Morning Edition

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Renee Montagne, Steve Inskeep

Waking up is hard to do, but it’s easier with NPR’s Morning Edition.  Hosts Renee Montagne and Steve Inskeep bring the day’s stories and news to radio listeners on the go. Morning Edition provides news in context, airs thoughtful ideas and commentary, and reviews important new music, books, and events in the arts.  All with voices and sounds that invite listeners to experience the stories. The range of coverage includes reports on the Supreme Court from Nina Totenberg; education from Claudio Sanchez; health coverage from Joanne Silberner; and the latest on national security from Tom Gjelten. Steve and Renee interview newsmakers: from politicians, to academics, to filmmakers.  In-depth stories explore topics like “digital generations” about the effect of technology on the way we live; special series delve into the intersection of science and art, and find untold stories of the country’s Hidden Kitchens.  Morning Edition, it’s a world of ideas tailored to fit into your busy life.

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2:11am

Wed October 16, 2013
National Security

Has Elite Interrogation Group Lived Up To Expectations?

Originally published on Wed October 16, 2013 3:58 am

Transcript

RENEE MONTAGNE, HOST:

It's MORNING EDITION from NPR News. Good morning. I'm Renee Montagne.

STEVE INSKEEP, HOST:

And I'm Steve Inskeep.

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12:59am

Wed October 16, 2013
Sweetness And Light

You Asked For It: Frank Deford's Top 12 List

Originally published on Wed October 16, 2013 10:35 am

Frank Deford to football players: Get more creative when you win, please.
Paul Sakuma AP

As a commentator, Frank Deford gets a lot of suggestions about prominent subjects that he should take to task. Usually, he has already sounded off on these suggested topics, and most of them are cut and dried, with nothing new to add. But here, Deford takes on 12 of these familiar issues — this time with brief updates.

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12:58am

Wed October 16, 2013
The Salt

Arkansas Aims To Make Edamame As American As Apple Pie

Originally published on Wed October 16, 2013 12:31 pm

An Arkansas company is trying to cash in on an edamame boom in the U.S.
Will Merydith Flickr

Irene Adams cooks supper for husband, Luke, and 2-year-old son, Cole, at their home in Fayetteville, Ark. She used to serve lots of green beans, but switched to edamame after tasting it at a local restaurant.

"[Cole] used to split his green beans and take out the little seeds inside," Adams says. "So I told Luke we should try edamame, because it's bigger seeds and has more flavor, so that's why we decided to try it and he loves it."

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12:57am

Wed October 16, 2013
Environment

Fuel In The Fire: Burn Wood For Power Or Leave It To Nature

Originally published on Wed October 16, 2013 10:59 am

At more than 400 square miles, the Rim Fire is the largest Sierra Nevada fire in recorded history.
Mike McMillan US Forest Service

The record-breaking wildfire in Yosemite National Park is almost fully contained, two months after it started. The blaze calls attention to a problem across the western U.S.: After a century of having its fires routinely extinguished, the forests are overloaded with fuel.

A heated debate has flared up about what to do with that forest fuel. California is hoping to reduce its fire risk through renewable energy, but some worry about the environmental costs of thinning the forests.

'It Was Torched'

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12:55am

Wed October 16, 2013
Business

There's A New Kind Of Sign Spinner In Town

Originally published on Wed October 16, 2013 10:15 am

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